President/CEO
John Dingman brings a wealth of expertise, with 31 years in construction and an additional 15 years in the restaurant industry. His experience spans a wide range of responsibilities, from overseeing new store openings to managing ongoing facility maintenance. John’s specialized knowledge in restaurant and retail construction
President/CEO
John Dingman brings a wealth of expertise, with 31 years in construction and an additional 15 years in the restaurant industry. His experience spans a wide range of responsibilities, from overseeing new store openings to managing ongoing facility maintenance. John’s specialized knowledge in restaurant and retail construction gives him unique insight into the operational needs and design requirements of these spaces, allowing him to craft solutions that are both functional and aesthetically appealing. His extensive background ensures that each project benefits from his dedication to quality, efficiency, and client satisfaction.
Vice President/CMO
Tricia Coe brings 20 years of expertise in administration, covering HR, finance, and environmental insurance, where she has effectively managed operations for five different companies. Her background includes a strong focus on office management, ensuring streamlined processes and efficient team support. Additionally, Tr
Vice President/CMO
Tricia Coe brings 20 years of expertise in administration, covering HR, finance, and environmental insurance, where she has effectively managed operations for five different companies. Her background includes a strong focus on office management, ensuring streamlined processes and efficient team support. Additionally, Tricia has 5 years of experience in project management and construction, giving her valuable insight into the unique demands and coordination needed for successful project execution in the commercial construction industry.
Business Development Manager
Matthew Howell brings 30 years of restaurant/retail experience with expertise in management, training, leadership development, and operations. He has been involved in over 30 new restaurant openings across local, national, and international locations, including concepts such as California Pizza Kitchen, Hard R
Business Development Manager
Matthew Howell brings 30 years of restaurant/retail experience with expertise in management, training, leadership development, and operations. He has been involved in over 30 new restaurant openings across local, national, and international locations, including concepts such as California Pizza Kitchen, Hard Rock Cafe, Pitch Pizzeria, and JoJo's ShakeBAR. Additionally, Matthew has 5 years of construction experience focusing on design, layout, and functionality of restaurant and retail spaces.
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